PuriMax™ - Fryer Oil Quiz

When do you usually decide it’s time to change

your fryer oil?

When it looks dark/cloudy

When it looks dark/cloudy

When food starts tasting off

When food starts tasting off

On a set schedule (daily, every few days, weekly)

On a set schedule (daily, every few days, weekly)

Hundreds of Restaurants Trust PuriMax

Answer 3 questions

Get recommendation

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How many times do you change your frying oil per week?

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How much does it typically cost to fill up an individual fryer? (cost per 1 fryer)

Cost per container of oil:

$9$200

Hundreds of Restaurants Trust PuriMax

If you could fix just ONE thing about your fryer oil,

what would it be?

Cut down on cost/ get cost savings

Cut down on cost/ get cost savings

Make it last longer

Make it last longer

Keep food quality consistent

Keep food quality consistent

Reduce staff hassle

Reduce staff hassle

Hundreds of Restaurants Trust PuriMax

Running the fryer test behind the scenes…

(it'll take a few seconds)

Hundreds of Restaurants Trust PuriMax

We’ve Got Your Frying Oil Solution—Let’s Get Started

What is your full name?

Please specify an answer

Restaurant Name

Please specify an answer

Please enter a valid phone number

Please specify an answer

Hundreds of Restaurants Trust PuriMax

Meet PuriMax™ - designed to extend your Fryer Oil life.

By incorporating PuriMax into your daily oil filtering, you're setting yourself up to receive as much as 500% annual savings.

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The Best Kitchens

use PuriMax

79% of Restaurant's Customers

noticed better consistency

Try a 14-day Risk Free Trial

100% Refund Guarantee if it doesn't work. Risk-Free. Used by Hundreds of U.S. Restaurants

5x oil life with routine use of PuriMax
94% of kitchens reported noticeably clearer oil after first use
91% saw more consistent fry color and crispness across shifts

Hundreds of Restaurants Trust PuriMax

💰

Saves 30–50% on oil costs

by extending the usable life of every batch.

🍟

Keeps food consistently crisp and golden

your guests notice the difference.

😃

Reduces messy changeouts and labor

so your staff can focus on cooking, not hauling oil.

📉

Cuts down on oil waste and disposal fees,

making your kitchen greener and leaner.

📜

No machines or contracts required

just one simple scoop per fryer per day.

Saves 30–50% on oil costs

by extending the usable life of every batch.

Keeps food consistently crisp and golden

your guests notice the difference.

Reduces messy changeouts and labor

so your staff can focus on cooking, not hauling oil.

Cuts down on oil waste and disposal fees,

making your kitchen greener and leaner.

No machines or contracts required

just one simple scoop per fryer per day.

Cleaner Oil, Better Food

PuriMax binds burnt crumbs, soaps, and off-flavors so your oil stays light and stable longer. Fries come out crisp and golden, not greasy—shift after shift. Works with any commercial fryer; no new equipment.

More Life, Less Overhead

Extend oil life, reduce change-out labor, and keep costs predictable. Dry formula—no water, no pumps, fewer spills.

No Extra Equipment. No Guesswork.

Tear, sprinkle, and stir 30 seconds—then filter as usual. Our pre-measured pouches make dosing simple and consistent, and sealed packets keep the powder fresh and food-safe.

Hundreds of Restaurants Trust PuriMax

Running the fryer test behind the scenes…

(it'll take a few seconds)

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